9/23

9/23
Prix Fixe $38
First, Main, Dessert

First
Parmesan Consommé, Squash, Kale, Long Beans
Smoked Beet Salad, Plum, Burrata, Hazelnut, Yuzu
Foie Gras Torchon, Mixed Berry Compote +15

Main
Barramundi, Fennel, Grapefruit, Olive, Tomato +5
Hanger Steak, Eggplant, Bok Choy, Oyster Mushroom, Plum

Side
Brussel Sprouts aux lardons +9

Dessert
Mixed Fruit Parfait
Cheese: Midnight Moon +5, Epoisses +7

A la Carte: First $10, Second $25, Dessert $8

WINES BY THE GLASS

SPARKLING
Petite Nature, Martin Texier, France ‘15 12

ROSÉ
Trollinger Weissherbst, Germany ‘15 11

WHITE
Trigone N.13, by Le Soula, France 12
Two Shepherds, Pastoral Blanc, Sonoma ’13 15

RED
Mas Del Perié, Les Escures, Malbec ’14 12
CG Paris, Morgon, Douby, ’14 14

SWEET
Cascina Ca’Rossa, Brachetto, Piedmont ’13 7
Chateau Jolys, Jurancon ’11 10
Kopke Colheita, Porto ’96 12