8/24

8/24
Prix Fixe $38
First, Main, Dessert

First
Heirloom Tomato Salad, Burrata, Basil, Crouton, Sherry Vin.
Sea Trout Crudo, Beets, Avocado, Smoked Roe, Yuzu Kosho +5
Foie Gras Torchon, Nectarine Compote +13

Main
Flat Iron Steak, Corn, Tomatillo, Coco Beans, Okra
White Bass, Curried Squash, Mung Bean Sprouts, Peanuts and Roasted Garlic +5

Side
Blue Lake Beans, Shallot +7

Dessert
Crème Brulee
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

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