8/16

Prix Fixe $38
First, Main, Dessert

First
Parmesan Consommé, Squash, Zucchini, Kale
Heirloom Tomato Salad, Burrata, Basil, Crouton, Sherry Vin.
Hiramasa Crudo, Melon, Cucumber, Avocado +7

Main
Flat Iron Steak, Blue Lake Beans, Sauce Bearnaise
Lamb Loin Chop, Cranberry Beans, Eggplant, Feta, Olive +7
Scallops, Corn, Chanterelle, Fermented Peach +6

Side
Potato Confit, 5 spice, Szechuan Pepper, Tamari+9

Dessert
Chocolate Mousse Bar, Praline
Cereal Milk Pot de Creme
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

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