8/04

8/04
Prix Fixe $38
First, Main, Dessert

First
Parmesan Soup, Squash, Zucchini, Chard
Heirloom Tomato Salad, Burrata, Basil, Crouton, Sherry Vin.
Hiramasa Crudo, Melon, Cucumber, Avocado +7
Foie Gras Torchon, Pickled Rhubarb, Raspberry +13

Main
Lamb Sirloin, Scarlett Runner Beans, Eggplant, Feta, Olive +7
Scallop, Corn, Chanterelle, Fermented Peach +6
Duck Breast, Charred Plum, Fennel, Radish, Hazelnut

Side
Sautéed Spinach, Garlic Confit +7

Dessert
Vanilla Rice Pudding, Berry Compote
Crème Brûlée
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

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