8/03

8/03
Prix Fixe $37
First, Main, Dessert

First
Corn Velouté, Pickled Nectaplum, Sea Bean
Heirloom Tomato Salad, Burrata, Basil, Crouton, Sherry Vin.
Hiramasa Crudo, Melon, Cucumber, Avocado +7
Foie Gras Torchon, Pickled Rhubarb, Raspberry +13

Main
Pork Loin, Braised Cabbage, Apple, Marjoram, Mustard Cream Sauce
Scottish Salmon, Long Bean, Shitake, Corn
Duck Breast, Charred Plum, Fennel, Radish, Hazelnut +3

Side
Sautéed Spinach, Garlic Confit +7

Dessert
Butterscotch Pot de Crème, Cajeta
Crème Brûlée
Selection of Cheeses +5

A la Carte: First $10, Second $24, Dessert $8

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