Valentine’s Menu 2/12-2/14

Prix Fixe $60
4 Courses

First
Cauliflower Panna Cotta, Uni, Trout Roe

Second
Arctic Tooth Fish, Bok Choy, Dashi Broth

Third
Beef Tenderloin, Baby Broccoli, Spring Onion

Fourth
Chocolate Hazelnut Tart

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