Valentine’s Menu 2/12-2/14

Prix Fixe $60
4 Courses

First
Cauliflower Panna Cotta, Uni, Trout Roe

Second
Arctic Tooth Fish, Bok Choy, Dashi Broth

Third
Beef Tenderloin, Baby Broccoli, Spring Onion

Fourth
Chocolate Hazelnut Tart