2/3

2/3
Prix Fixe $37
First + Main + Dessert

First
Cauliflower Velouté, Pickled Cauliflower, Pepitas
Mixed Greens, Shaved Beets and Radish, Citrus, Manchego, Pecan
Chicken Liver Mousse, Brioche, Raisin Gastrique
Scrambled Farm Egg, Brioche, Trout Roe +5
Frogs Legs Provencal +3
Foie Gras Torchon +13

Main
Tasmanian Ocean Trout, Beet, Turnip +3
Flat Iron Steak, Creamy Polenta, Brussels, Lardons
– Filet Mignon +15
Veal Breast, Potato, Kale, Kumquat

Dessert
Selection of Cheeses +5
Chocolate Hazelnut Tart
Butterscotch Pot de Crème

A la Carte: First 10, Main 25, Dessert 8

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