12/18, Christmas Eve Dinner

Special Menu for this Christmas Eve, December 24th.

3 Courses, $65.
Menu and price subject to change.

1.
White Sea Bass Crudo, Fennel, Citrus, Avocado
or
Salsify Velouté, Nettle Coulis
or
Foie Gras Torchon + 10

2.
Christmas Goose, Roast Weiser Carrots, Creamy Polenta (limited)
or
Prime Rib Roast, Pommes Purée, Brussels Sprouts, Horseradish Cream
or
Arctic Toothfish, Black Quinoa, Braised Fennel, Winter Slaw

3.
Chocolate Cake
or
Selection of Cheeses (+5)

12/18
Prix Fixe $36
First + Main + Dessert

First
Sala Nova, Little Gem, Persimmon, Pomegranate, Walnut
Chicken Liver Mousse, Golden Raisin Gastrique, Brioche
Mushroom Velouté, Pickled Cauliflower, Pepitas
Foie Gras Torchon, Date Paste +13

Main
Flat Iron Steak, Polenta, Roast Carrot, Cipollini
Barramundi, Mushroom, Turnip, Mole, Carrot Guajillo +3

Side
Mac & Cheese +8

Dessert
Selection of Cheeses +5
Chocolate Hazelnut Tart
Butterscotch Pot de Creme

A la Carte: First $9, Main $24, Dessert $8

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