11/13

11/13
Prix Fixe $36
First + Main + Dessert
First
Butternut Squash Veloute
Maggie’s Greens, Persimmon, Pomegranate, Pecan, Green Godless
Chicken Liver Mousse, Raisin Gastrique, Brioche
Smoked Tasmanian Trout, Dill Crème Fraiche, Parsnip Chips +3
Foie Gras Torchon, Persimmon +13

Main
Flat Iron Steak, Brussel Sprout, Wild Mushroom, Lardon
Tas Ocean Trout, Lentils a la Francaise, Carrot Emulsion +3

Side
Pommes Puree +8

Dessert
Selection of Cheeses +5
Chocolate Pot de Crème
Tres Leches, Guava Ice Cream

A la Carte: First $9, Main $24, Dessert $8

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