10/20

10/20
Prix Fixe $36
First + Main + Dessert

First
Butternut Squash Velouté, Crouton
Maggie’s Greens, Mixed Herbs, Persimmon, Pomegranate, BN Squash
Chicken Liver Mousse, Raisin Gastrique, Brioche Toast
Chicken, Chestnut & Mascarpone Mezzelune, Chicken Jus +6

Main
Flat Iron Steak, Chanterelle, Lardon, Brussel Sprout
Tasmanian Trout, Lentils a la Francaise, Fumet +3

Dessert
Selection of Cheeses +5
Vanilla Poached Pear, Honey, Lime

A la Carte: First $9, Main $24, Dessert $8

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