10/15

10/15
Prix Fixe $36
First + Main + Dessert

First
Butternut Squash Velouté
Maggie’s Greens, Mixed Herbs, Persimmon, Pomegranate,
Chicken Liver Mousse, Raisin Gastrique, Brioche Toast
Foie Gras Torchon, Fig Compote +13
Aubergine Quiche, Caramelized Onions, Aioli, Apple, Mixed Herbs
Butternut Squash Agnolotti, Sage

Main
Flat Iron Steak, Brussel Sprouts, Chanterelle, Pommes Purée
Barramundi, Cabbage, Carrot, Onion +3

Side: Cream Spinach +8

Dessert
Selection of Cheeses +5
Date and Olive Oil Cake, Rum Raisin Ice Cream

A la Carte: First $9, Main $24, Dessert $8

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