9/25

PRIX FIXE $36
First + Main + Dessert

First
Niçoise Salad, Albacore, Haricot Vert, Egg, Anchovies
Sweet Corn Velouté, Charred Corn, Tomato, Radish
AK King Salmon, Grape, Roe, Apple Wood +6
Foie Gras, Fig Gel +13

Main
Flat Iron Steak, Wild Mushrooms, Sweet Corn, Shishito
Flame Snapper, Veracruzana, Tapenade, Confit Tomato, Capers +3
Braised Lamb “Birria” Beans Bonanza, Cured Onions

Dessert
Selection of Cheeses +5
Chocolate Hazelnut Tart

A la Carte: First $9, Main $24, Dessert $8

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