9/19

9/19
PRIX FIXE $36
First + Main + Dessert

First
Niçoise Salad, Albacore, Haricot Vert, Egg, Anchovies
Chilled Sweet Corn Velouté, Cotija, Radish, Charred Corn
Foie Gras Torchon, Fig Jam +13

Main
Flat Iron Steak, Wild Mushrooms, Sweet Corn, Shishito
Flame Snapper, Artichoke Barigoule +3
Lamb “Birria,” Beans Bonanza

Dessert
Selection of Cheeses +5
Fig Tart
Chocolate Hazelnut Tart

A la Carte: First $9, Main $24, Dessert $8

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