8/1

PRIX FIXE $36
First + Main + Dessert

First
Arugula, Stone Fruits, Burrata, Hazelnuts
Chilled Sweet Corn Velouté
Salmon Rillettes, Taragon Crème Fraiche, Egg Yolk +5
Foie Gras Torchon, Pluot Compote +13

Main
Flat Iron Steak, Baby Artichoke, Shishito Pepper, Tomato
AK Sockeye Salmon, Almond, Fig, Sweet Corn, Cucumber +2
Mary’s Duck Breast, Mole, Strawberry, Jus “Mexique”

Dessert
Selection of Cheeses +5
Chocolate Hazelnut Crisp

A la Carte: First $9, Main $24, Dessert $8

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