7/10

7/10
PRIX FIXE $36
First + Main + Dessert

First
Hiramasa Crudo, “Aguachile” Tomatillo, Lime +6
Maggie’s Farm Greens, Stonefruits, Burrata, Hazelnuts
Heirloom Tomato Veloute

Main
Flat Iron Steak, Baby Artichoke, Padron Pepper, Tomato
AK Sockeye Salmon, Summer Ragout, Black Garlic Aioli +2
Mary’s Duck Breast, Mole, Green Strawberry, Jus “Mexique”

Side
Shishito Peppers +8

Dessert
Selection of Cheeses +5
Chocolate Hazelnut Crisp

A la Carte: First $9, Main $24, Dessert $8

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