4/21

4/21
PRIX FIXE $36
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Foie Gras Torchon, Gaviota Strawberry +13

Main
Alaskan Halibut, Peas, Carrot, Radish, Tendrils +5
Sonoma Lamb, Weiser Potato, Zucchini, Confit Tomato
Flat Iron Steak, Morel, Asparagus, Ramps, Carrot

Dessert
Selection of Cheeses +5
Butterscotch Pot de Creme

A la Carte: First 9, Main 24, Dessert 8

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