Mignonette Mondays are coming, sorry for the delay! We’ll let you all know when we’re ready to launch.
Also we have a limited amount Seared Foie Gras tonight. As you know we usually like to serve it as a Torchon, but it’s nice to change things up once in a while.
Here’s the menu!
PRIX FIXE $36
First + Main + Dessert
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Alaskan Halibut, Peas, Carrot, Fava, Radish, Tendrils +5
Sonoma Lamb, Weiser Potato, Zucchini, Confit Tomato
Flat Iron Steak, Morel, Asparagus Tips, Ramps, Carrot
Glazed Sugar Snap Peas with Ramps and Mint +8
Selection of Cheeses +5
Chocolate Hazelnut Crisp
Butterscotch Pot de Creme
A la Carte: First 9, Main 24, Dessert 8