Mignonette Mondays pushed back again! Seared foie special tonight.

Mignonette Mondays are coming, sorry for the delay! We’ll let you all know when we’re ready to launch.

Also we have a limited amount Seared Foie Gras tonight. As you know we usually like to serve it as a Torchon, but it’s nice to change things up once in a while.

Here’s the menu!

First + Main + Dessert

Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté

Alaskan Halibut, Peas, Carrot, Fava, Radish, Tendrils +5
Sonoma Lamb, Weiser Potato, Zucchini, Confit Tomato
Flat Iron Steak, Morel, Asparagus Tips, Ramps, Carrot

Glazed Sugar Snap Peas with Ramps and Mint +8

Selection of Cheeses +5
Chocolate Hazelnut Crisp
Butterscotch Pot de Creme

A la Carte: First 9, Main 24, Dessert 8

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