4/16

PRIX FIXE $36
First + Main + Dessert
4/16

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Smoked Ora King Salmon, Sungold, Egg Yolk, Pickles, Rye +5
Foie-Gras, Crostini, Strawberry gel +13

Main
Alaskan Halibut, Peas, Carrot, Fava, Radish, Tendrils +5
Sonoma Lamb, Weiser Potato, Zucchini, Confit Tomato
Flat Iron Steak, Morel, Asparagus Tips, Ramps, Carrot

Dessert
Selection of Cheeses +5
Chocolate Hazelnut Crisp

A la Carte: First 9, Main 24, Dessert 8

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