Menu 4/8, Mignonette Mondays Pushed Back to April 20th.

Because 4/20 is a good date.

4/8
PRIX FIXE $35
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Smoked Trout, Tomato, Herb Crème Fraiche, Rye, Egg Yolk +5
Foie Gras Torchon, Gaviota Strawberry

Main
Ora King Salmon, Peas, Carrots, Fava, Celtuce, Radish
Sonoma Lamb, Weiser Potato, Zuchini, Confit Tomato +5
Flat Iron Steak, Maitake, Fiddlehead Ferns, Ramps, Carrot

Side
Red Quinoa with Grapefruit & Mizuna +8

Dessert
Selection of Cheeses +5
L’Opera Cake
Chocolate Hazelnut Crisp

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