4/4 + Easter Menu

Easter, April 5th, We’ll be open from 2pm-5pm.
Here’s our menu:
Prix Fixe, $55
1. Asparagus Salad; Cooked and Raw, 63 Degree Duck Egg
or
Vichyssoise, Nettle Coulis
or
Smoked Trout, Tomato, Herb Cream, Yolk, Rye
2. Poached Ora King Salmon, Peas & Carrots
or
Sonoma Lamb Leg, or Roast Prime Rib; Weiser Potato, Zucchini, Tomato Ragout
3. “Strawberry Shortcake”
or
Chocolate Hazelnut Crisp

4/4
PRIX FIXE $35
First + Main + Dessert

First
Chilled Asparagus Velouté, Chive Blossom
Market Greens, Shaved Vegetables, Soft Egg, Lardo, Almonds
Foie Gras Torchon, Gaviota Strawberry +13
Tas. Ocean Trout, Tomato, Crème Fraiche, Rye, Pickle, Egg Yolk +5

Main
Alaskan Halibut, Celtuce, Radish, Favas, Tendrils +5
Flat Iron Steak, Carrot, Fiddlehead Ferns, Maitake Mushrooms
Duck “a L’Orange,” Quinoa, Grapefruit, Blood Orange

Side
Asparagus, 63° Egg, Mahon +9

Dessert
Selection of Cheeses, Accompaniments +5
Chocolate Fondant
L’Opera Cake, Coffee Cream

A la Carte: First 9, Main 23, Dessert 8

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