3/18

3/18
PRIX FIXE $35
First + Main + Dessert

First
Leek and Potato Velouté, Herb Crème, Crouton
Market Greens, Shaved Vegetables, Soft Egg, Lardo, Nuts
Foie Gras Torchon +13

Main
Blue Nose Bass, Celtuce, Radish, Favas, Tendrils
Flat Iron Steak, Minutina, Carrot
Duck “a L’Orange,” Quinoa, Grapefruit, Blood Orange

Dessert
Selection of Cheeses, Accompaniments +5
Butterscotch Pot de Crème
Chocolate Fondant

A la Carte: First 9, Main 23, Dessert 8

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