3/15 + Special Main Course for St. Patrick’s Day 3/17

Chef Tim Carey (of Irish descent) will be adding a special main course this Tuesday for St. Patrick’s Day: Corned Beef and Cabbage!

3/15
PRIX FIXE $35
First + Main + Dessert

First
Chilled Asparagus Velouté
Market Greens, Shaved Vegetables, Soft Egg, Nuts
Snapper Crudo, Cauliflower Panna Cotta, Citrus +5
Foie Gras Torchon +13

Main
Blue Nose Bass, Celtuce, Radish, Carrot, Favas, Tendrils
Flat Iron Steak, Salsify, Green Garlic, Minutina
Duck “a L’Orange,” Quinoa, Grapefruit, Blood Orange

Dessert
Selection of Cheeses, Accompaniments +5
Chocolate Hazelnut Crisp
Butterscotch Pot de Creme

A la Carte: First 9, Main 23, Dessert 8

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