3/11

3/11
PRIX FIXE $35
First + Main + Dessert

First
Market Greens, Shaved Veggies, Soft Egg, Nuts
Sea Bass Crudo, Cauliflower Panna Cotta, Kumquat, Meyer Lemon +3
Foie Gras Torchon +13

Main
Tasmanian Ocean Trout, Potato, Fava, Carrot
Flat Iron Steak, Polenta, Shallot, Green Garlic, Minutina
Duck “a L’Orange,” Quinoa, Grapefruit, Blood Orange

Side
Asparagus, 63 Degree Egg, Shaved Mahon +9

Dessert
Selection of Cheeses, Accompaniments +5
Chocolate Fondant

A la Carte: First 9, Main 23, Dessert 8

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