3/6. Mignonette Mondays coming soon!

Starting April 13th, we’ll be open 7 nights a week. On “Mignonette Mondays” we plan on serving oysters, crudo, and other seafood specialties. More details as we approach the date!

3/6
PRIX FIXE $35
First + Main + Dessert

First
Carrot Ginger Velouté, Herb Crème Fraiche, Crouton
Market Greens, Shaved Veggies, Soft Egg, Nuts
Snapper Crudo, Cauliflower Panna Cotta, Kumquat, Meyer Lemon +5
Foie Gras Torchon +13

Main
Tasmanian Ocean Trout, Potato, Fava, Carrot, Tomato
Flat Iron Steak, Polenta, Salsify, Shallot
Duck “a L’Orange,” Quinoa, Grapefruit, Blood Orange

Side
Asparagus, 63 Degree Egg, Sauce Maltaise +9

Dessert
Selection of Cheeses, Accompaniments +5
Chocolate Hazelnut Crisp
Tres Leches Cake, Lavender

A la Carte: First 9, Main 23, Dessert 8

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