2/19

2/19
PRIX FIXE $35
First + Main + Dessert

First
Carrot Ginger Veloute, Herb Crème Fraiche, Crouton
Market Greens, Shaved Veggies, Soft Egg, Lardon, Nuts
Octopus, Confit Potato, Saffron Aioli +9

Main
Barramundi, urple Potato, Peas & Carrots, Mint
Flat Iron Steak, Soubise, Charred Spring Onion
Mary’s Duck Breast, Red Lentils, Broccolini, Cipollini

Dessert
Selection of Cheeses, Accompaniments +5
Chocolate Hazelnut Crisp

A la Carte: First 9, Main 23, Dessert 8

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