Valentine’s Day; Current Menu

We’re almost fully booked for Valentine’s Day. The menu is below. We have 3 seatings: 5:30-6, 7:30-8:30, and 10-10:30. The first two as of now are completely booked as of now. We are about halfway for the 3rd seating. We expect to fill that as we approach Valentine’s Day. If you have or make a reservation with us, we will require a credit card, and there will a 48 hour cancellation fee of $40/person.

Here’s the menu:

$75

First

Scallop crudo; cauliflower panna cotta, meyer lemon, chervil
Or
Foie gras; blood orange, grapefruit, brioche

Main

John Dory; Ragout of Peruvian potato, English pea, Nantes carrot
Or
Rib eye cap; cippolini onion, charred baby leek, soubise, pickled pearls

Dessert

Selection of cheese and accompaniments
Or
Pastel tres leches, berries, cajeta
Or
Chocolate hazelnut crunch

Tonight’s menu:

2/6
PRIX FIXE $35
First + Main + Dessert

First
Carrot Ginger Velouté, Herb Crème Fraiche, Crouton
Salad, Soft Boiled Egg, Candied Pecan, Bacon Lardons
Octopus, Confit Potato, Saffron Aioli +9
Foie Gras Torchon, Orange +13

Main
Tasmanian Ocean Trout, English Peas, Cauliflower, Beurre Blanc
Flat Iron Steak Frites, Herb Butter, Jus
Duck Breast, Red Lentil, Broccoli di Ciccio, Cippolini Onion

Side
Creamy Polenta +8

Dessert
Cheese, Accompaniments +5
Chocolate Hazelnut Crisp
Butterscotch Pot de Crème, Cajeta

A la Carte: First 9, Main 23, Dessert 8

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