1/30

1/30
PRIX FIXE $35
First + Main + Dessert

First
Leek and Potato Velouté, Herb Crème Fraiche, Crouton
Salad, Soft Boiled Egg, Candied Pecan, Bacon Lardons
Octopus, Confit Potato, Saffron Aioli +9
Foie Gras Torchon, Orange, Pea Tendrils +13

Main
Tasmanian Ocean Trout, Daikon, Watermelon Radish, Beurre Blanc
Flat Iron Steak Frites, Herb Butter, Jus
Sonoma Lamb, Red Lentil, Broccoli di Ciccio, Cippolini Onion +3

Side
Macaroni & Cheese Gratin +8
Roast Carrots, Cumin, Mint Yogurt +8

Dessert
Cheese, Accompaniments +5
Chocolate Hazelnut Crisp

A la Carte: First 9, Main 23, Dessert 8

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