1/17 Foie Gras back on the menu!

1/17
PRIX FIXE $35
First + Main + Dessert

First
Nettle Velouté, Herb Crème Fraiche, Crouton
Salad, Soft Boiled Egg, Apple, Candied Pecan, Bacon Lardons
Foie Gras Torchon, Orange, Pea Tendrils +13

Main
Barramundi, Daikon, Watermelon Radish, Beurre Blanc
Flat Iron Steak Frites, Herb Butter, Jus
Duck Breast, Polenta, Black Trumpets

Side
Roast Carrot, Mint Yogurt +8
Macaroni & Cheese Gratin +8

Dessert
Cheese, Accompaniments +5
Chocolate Hazelnut Crisp, Raspberry
Key Lime Pie

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