Menu Starting 12/2

12/2
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles +3
Fall Salad, Persimmon, Apple, Pomegranate
Butternut Squash Velouté, Chive Crème Fraiche, Crouton
Pied de Cochon, Saffron Aioli

Main
Arctic Char, Celeriac, Yam, Black Truffle Vinaigrette
Flat Iron Steak Frites, Herb Butter, Jus
Niman Pork Loin, Brussels Sprout, Red Flame Grapes

Side
Roast Cauliflower, Pine Nuts, Mint +8

Dessert
Cheese, accompaniments +5
Chocolate Hazelnut Crunch

A la Carte: First 9, Main 23, Dessert 8

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