Thanksgiving, Beaujolais Nouveau Day, Menu starting 11/5

We will be open for Thanksgiving from 3-7pm. Menu and price to be determined, but expect the best tasting Turkey you’ll ever have!

We also plan to have a special the Thursday before Thanksgiving to celebrate the arrival of Beaujolais Nouveau. Details to follow in the next week or two.

11/5
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Fall Salad, Arugula, Persimmon, Apple, Pear
Tahitian Squash Velouté, Crème Fraiche, Croutons

Main
Swordfish, Delicata Squash, Chanterelle, Beans, Black Garlic
Flat Iron Steak, Brussels Sprout, Tahitian Squash, Heart of Palm
Pork Loin & Belly, Winesap Apple, Sunchoke

Side
Mac & Cheese Gratin 8

Cheese/Dessert
Cheese Plate, Accompaniments +5
Dark Chocolate, Hazelnut Crisp

A LA CARTE: First $9, Main $23, Dessert $8

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