We will be open for Thanksgiving from 3-7pm. Menu and price to be determined, but expect the best tasting Turkey you’ll ever have!
We also plan to have a special the Thursday before Thanksgiving to celebrate the arrival of Beaujolais Nouveau. Details to follow in the next week or two.
PRIX FIXE $35
First + Main + Dessert
Charcuterie, Pickles, Mustard +6
Fall Salad, Arugula, Persimmon, Apple, Pear
Tahitian Squash Velouté, Crème Fraiche, Croutons
Swordfish, Delicata Squash, Chanterelle, Beans, Black Garlic
Flat Iron Steak, Brussels Sprout, Tahitian Squash, Heart of Palm
Pork Loin & Belly, Winesap Apple, Sunchoke
Mac & Cheese Gratin 8
Cheese Plate, Accompaniments +5
Dark Chocolate, Hazelnut Crisp
A LA CARTE: First $9, Main $23, Dessert $8