Menu Starting 11/1

11/1
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Brandade Fritters
Fall Salad, Arugula, Persimmon, Apple, Pear
Tahitian Squash Velouté, Crème Fraiche, Croutons

Main
Swordfish, Delicata Squash, Chanterelle, Beans, Black Garlic
Flat Iron Steak, Brussels Sprout, Tahitian Squash, Heart of Palm
Pork Loin & Belly, Winesap Apple, Sunchoke

Side
Mac & Cheese Gratin 8

Cheese/Dessert
Cheese Plate, Accompaniments +5
Dark Chocolate, Hazelnut Crisp

A LA CARTE: First $9, Main $23, Dessert $8

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