Menu Starting 10/24

10/24
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Early Fall Salad, Persimmon, Pomegranate, Fig, Pecan
Tahitian Squash Velouté, Crème Fraiche, Croutons

Main
Swordfish, Delicata Squash, Tuscan Kale, Red Flame Grapes
Flat Iron Steak, Heirloom Beans, Haricots Verts, Chanterelle
Pork Loin & Belly, Winesap Apple, Jerusalem Sunchoke

Side
Mac & Cheese Gratin 8
Lompoc Brussels Sprouts, Lardons 8

Cheese/Dessert
Cheese Plate, Accompaniments +5
Dark Chocolate, Hazelnut

A LA CARTE: First $9, Main $23, Dessert $8

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