Menu Starting 10/18

10/18
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Early Fall Salad, Persimmon, Pomegranate, Pear, Pecan
Brandade Fritters
Mushroom Velouté

Main
Swordfish, Delicata Squash, Tuscan Kale, Red Flame Grapes
Flat Iron Steak, Scarlet Runners, Haricots Verts, Chanterelle
Pork Duo, Apple, Sunchoke

Side
Mac & Cheese Gratin 8
Du Puy Lentils with Carrots & Celery 8

Cheese/Dessert
Cheese Plate, Accompaniments +4
Chocolate Fondant

A LA CARTE: First $9, Main $23, Dessert $8

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