Menu Starting 10/15

10/15
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Arugula, Jamon Serrano, Poached Egg
Leek & Potato Velouté

Main
Swordfish, Delicata Squash, Tuscan Kale, Red Flame Grapes
Flat Iron Steak, Lima Bean, Haricots Verts, Chanterelle
Sonoma Lamb Shank, Du Puy Lentils, Carrots

Side
Mac & Cheese 8

Cheese/Dessert
Cheese Plate, Accompaniments +4
Chocolate Hazelnut Crunch Bar

A LA CARTE: First $9, Main $23, Dessert $8

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