Menu Starting 10/8

10/8
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Arugula, Mâche, Jamon Serrano, Poached Egg
Mushroom Velouté, Crème Fraiche, Crouton

Main
King Salmon, Delicata Squash, Tuscan Kale, Red Flame Grapes
Flat Iron Steak, Cranberry Bean, Haricots Verts, Chanterelle
Sonoma Lamb Leg, Du Puy Lentils, Carrots +5

Side
Mac & Cheese 8

Cheese/Dessert
Cheese Plate, Accompaniments +4
Chocolate Hazelnut Crunch Bar

A LA CARTE: First $9, Main $23, Dessert $8

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