Menu Starting 10/3

10/3
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Brandade Fritters, Saffron Aioli
Mâche, Jamon Serrano, Poached Egg
Tomato Velouté, Chive Crème, Crouton

Main
Sockeye Salmon, Delicata Squash, Tuscan Kale, Red Flame Grapes
Sonoma Lamb Leg, Du Puy Lentils, Carrots +5
Flat Iron Steak, Cranberry Bean, Haricots Verts, Chanterelle

Side
Okra and Corn Succotash
Mac & Cheese

Cheese/Dessert
Cheese Plate, Accompaniments +4
Chocolate Hazelnut Crunch Bar

A LA CARTE: First $9, Main $23, Dessert $8

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