menu starting 10/1

Tomorrow, 10/2, we will be starting our dinner service at 7pm. Back to normal schedule on Friday.

10/1
PRIX FIXE $34
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Arugula, Jamon Serrano, Poached Egg
Butternut Squash Velouté, Chive Crème Fraiche

Main
Sockeye Salmon, Delicata Squash, Tuscan Kale, Red Flame Grapes
Sonoma Lamb Leg, Du Puy Lentils, Carrots +4
Flat Iron Steak, Cranberry Bean, Haricots Verts, Chanterelle

Side
Okra and Corn Succotash

Cheese/Dessert
Cheese Plate, Accompaniments +4
Chocolate Hazelnut Crunch Bar

A LA CARTE: First $9, Main $23, Dessert $8

Leave a Reply

Your email address will not be published. Required fields are marked *