Menu starting 9/19

9/19
PRIX FIXE $34
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Arugula, Jamon Serrano, Poached Egg +2
Corned Beef on Rye, Slaw
Brandade Fritters, Saffron Aioli

Main
Sockeye Salmon, Delicata Squash, Tuscan Kale, Red Flame Grapes
Pork Loin, Eggplant, Braised Fennel, Sunburst Squash
Flat Iron Steak, Sweet Corn, Mushroom, Okra

Side
Mac n Cheese Gratin 8
Pork and Beans 8

Cheese/Dessert
Cheese Plate, Accompaniments +4
Plum Frangipane
Chocolate Fondant

A LA CARTE: First $9, Main $23, Dessert $8

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