Menu Starting 9/17

9/17
PRIX FIXE $34
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Tomato Velouté
Weiser Melon, Arugula, Jamon Serrano, Herb Yogurt +3
Corned Beef on Rye, Slaw

Main
Sockeye Salmon, Shelling Bean, Pesto, Red Pepper Aioli
Pork Loin, Eggplant Caviar, Braised Fennel, Tomato Confit
Flat Iron Steak, Sweet Corn, Mushroom, Okra, Shishito

Side
Mac n Cheese Gratin 8

Cheese/Dessert
Cheese Plate, Accompaniments +4
Pluot Frangipane
Chocolate Fondant

A LA CARTE: First $9, Main $23, Dessert $8

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