Menu starting 9/13

9/13
PRIX FIXE $34
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Butternut Squash Velouté
Weiser Melon, Arugula, Jamon Serrano, Herb Yogurt +3
Beef Tongue Panzanella, Rye Toast, Slaw

Main
Local Halibut, Shelling Bean, Shiso Pesto, Red Pepper Aioli
Pork Loin, Quinoa, Roasted Plums
Flat Iron Steak, Sweet Corn, Mushroom, Okra, Shishito

Side
Mac n Cheese Gratin 8

Cheese/Dessert
Cheese Plate, Accompaniments +4
Pluot Frangipane
Chocolate Fondant

A LA CARTE: First $9, Main $23, Dessert $8

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