Menu starting 7/5

Hope you all had a great Independence Day!
Octopus, Potato, Celery $10
House Made Charcuterie Plate, Pickles, Mustard $15
Market Salad; Stone Fruit, Burrata $11
Almond Gazpacho $8

AK King Salmon, Zucchini, Tapenade, Parsley $27
Flat Iron Steak, Heirloom Stringbeans, Shallots $24
Niman Pork Chop, Eggplant Tomato Ragout $23
Market Vegetarian Plate M.P.

Mac n Cheese Gratin $8
Roasted Carrots, Cumin, English Pea Yogurt $8

Cheese & Dessert
Cheese Plate, Accompaniments $12
Stone Fruit Crumble $8
The “Johny” $10

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