Menu Starting 6/25

6/25/14

First
House Made Charcuterie Plate, Pickles, Mustard $15
Market Salad; Stone Fruit, Burrata $11
Almond Gazpacho, Marcona Almond, Mission Fig $8

Main
Sockeye Salmon, Zucchini, Tapenade, Parsley $27
Flat Iron Steak, Heirloom Stringbeans, Shallots $24
Niman Pork Chop, Warm Potato Salad, Sorrel $22
Market Vegetarian Plate M.P.

Side
Quinoa, Golden Raisin, Pistachio $8
Roasted Carrots, Cumin $8

Cheese & Dessert
Cheese Plate, Accompaniments $12
Stone Fruit Crumble $8

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