Menu Starting 6/17

New on the menu today:
Macaroni Gratin
Stone Fruit Crumble

House Made Charcuterie Plate, Pickles, Mustard $15
Market Salad; Stone Fruit, Burrata $11
Almond Gazpacho, Marcona Almond, Mission Fig $8

AK Halibut Shellfish Broth, Tomato $28
Flat Iron Steak, Asparagus, Morel $24
Niman Pork Chop, Warm Potato Salad, Sorrel $22
Market Vegetarian Plate M.P.

Macaroni Gratin $8
Roasted Carrots, Cumin, English Pea Yogurt $8

Cheese & Dessert
Cheese Plate, Accompaniments $12
Stone Fruit Crumble $6

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