Menu Starting 6/11

6/11/14

First
House Made Charcuterie Plate, Pickles, Mustard $15
Market Salad; Stone Fruit, Burrata $11
Almond Gazpacho $8

Main
Seabass, Shellfish Broth, Tomato $26
Flat Iron Steak, Egg, Porcini, Béarnaise $27
Pork Chop, Warm Potato Salad, Sorrel $22
Market Vegetarian Plate M.P.

Side
Quinoa, Golden Raisins, Pistachios $7
Roasted Carrots, Cumin, English Pea Yogurt $8

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot de Crème $6

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