Menu 6/4

6/4/14

First
House Made Charcuterie Plate, Pickles, Mustard $15
Market Salad; Stone Fruit, Burrata $10
Wild Mushroom Velouté $8

Main
Bouillabaisse; Spot Prawn, Sculpin, Shellfish $30
Flat Iron Steak, Egg, Porcini, Sauce Béarnaise $27
NZ Lamb Rack, Warm Potato Salad, Celery, Sorrel $28
Market Vegetarian Plate M.P.

Side
Quinoa, Golden Raisins, Pistachios $7
Roasted Carrots, Cumin, English Pea Yogurt $8

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

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