Menu Starting 5/21

5/21/14

First
House Made Charcuterie Plate, Pickles, Mustard $15
Market Salad, Shaved Roots $10
Chilled Asparagus Velouté $8
SB Spot Prawns, Herb Butter $22

Main
Bouillabaisse; Scallop, Clam, Prawn, Fennel $28
Niman Pork Duo, Potato, Celery, Sorrel $25
Flat Iron Steak, Asparagus, Morel $27
Market Vegetarian Plate M.P.

Side
Quinoa, Golden Raisins, Pistachios $7
Roasted Carrots, Cumin $7

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6
Berry “S’More” $8

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