Menu Starting 5/13

New on the menu today and very limited: French Onion Burger, Spot Prawns.

5/13/14

First
House Made Charcuterie Plate, Pickles, Mustard $15
Market Salad, Shaved Roots, Sugar Snaps $10
Chilled Asparagus Velouté $8
Santa Barbara Spot Prawns, Herb Butter $23

Main
Half Pound Grass-Fed French Onion Burger, Frites $18
AK Halibut, Heirloom Radish, Carrot, Herb Vin $30
Niman Pork Duo, Potato, Celery, Sorrel $25
Flat Iron Steak, Asparagus, Morel, Spring Onion $27
Market Vegetarian Plate M.P.

Side
Quinoa, Golden Raisins, Pistachios $7

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

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