Menu Starting 5/7

5/7/14

First
House Made Charcuterie Plate, Pickles, Mustard $15
Market Salad, Shaved Roots, Sugar Snaps $10
Mushroom Velouté $8
Santa Barbara Spot Prawns, Herb Butter $21

Main
AK Halibut, Heirloom Radish, Carrot, Herb Vin $30
Niman Pork Duo, Potato, Celtuce, Sorrel $25
Flat Iron Steak, Asparagus, Morel, Spring Onion $27
Market Vegetarian Plate M.P.

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6
Chocolate, Raspberry, Marshmallow $6

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