Menu Starting 4/30

4/30/14

First
House Made Charcuterie Plate, Pickles, Mustard $15
Market Salad, Shaved Roots, Pine Nuts $10
Chilled Asparagus Veloute, Chive, Crouton $8

Main
Tile Fish, Heirloom Radish, Carrot, Herb Vin $27
Niman Pork Duo, Potato, Celtuce, Sorrel $25
Flat Iron Steak, Spring Vegetables $26
Market Vegetarian Plate M.P.

Side
Asparagus, Sauce Béarnaise $12

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

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