Menu starting 4/29

First
House Made Charcuterie Plate, Pickles, Mustard $15
Market Salad, Shaved Roots, Pine Nuts $10
Chilled Asparagus Velouté $8

Main
Golden Tile Fish, Heirloom Radishes, Carrot, Herb Vinaigrette $30
Niman Pork Duo, Potato, Celtuce, Sorrel $25
Flat Iron Steak, Spring Vegetables $26
Market Vegetarian Plate M.P.

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

WINES BY THE GLASS

SPARKLING
Chateau Tour Grise, Non Dosage ‘02 $12

ROSÉ
St. André de Figuière, Magali, Provence ’13 $11

WHITE
Trico, Rias Baixas, Albarino ’10 $14
Weingut Ökonomierat Rebholz, Dry Riesling ‘12 $12

RED
Casanova della Spinetta, Sangiovese, Toscana ‘08 $15
Weingut Knass, Lemberger, Wurttemberg ‘11 $13

SWEET
Chateau Jolys, Cuvée Jean, Jurançon ’10 $10
Kopke, Colheita, Porto ’97 $12

Leave a Reply

Your email address will not be published. Required fields are marked *